Ore Ida Extra Crispy Golden Crinkles are Delicious
I will never buy a deep fryer, nor will I have one installed in a kitchen island (I’m looking at you Paula Deen). As a result of my vow we are sentenced to baking our French fires in the oven. This typically results in a flaccid fry that makes me question my commitment. There is hope, however, for those who shun the deep fryer. Tonight while cruising Winn Dixie with Little Man I spotted Ore-Ida Extra Crispy Golden Crinkles. Becky is on Team Steak Fry, but I decided to give them a shot.
When I got home I turned the oven on and spread the French Fries on a large sheet pan while I shaped the ground chuck into patties. While the hamburgers cooked, the fries sizzled away in the oven. When I pulled them out, they were a deep golden brown. I seasoned them, and let them cool for a moment. I looked over the fries, picked one up, and took a bite. It was perfectly crisp on the outside and chewy on the inside. Impressive.
The family happily ate them, and so long as I am buying the fries from the grocery store they will only be Ore Ida Extra Crispy Golden Crinkles.